![]() Among non-lactose fermenters causing Urinary tract infection the most common organism was Acinetobacter species 17 (32.69%) which was more sensitive to Ofloxacin 58.82% followed by Gentamycin, Amikacin and Imipenem 47.05%.Ĭonclusions: The most common non-lactose fermenter causing urinary tract infection among diabetic patients was Acinetobacter species which is more sensitive to Ofloxacin. Out of 418 positive cases 52 (12.44%) were non-lactose fermenters. Klebsiella urinary tract infection - PubMed The Role of Gram-Negative Bacteria in Urinary Tract Infections Gram negative bacteria - WikEM lactose fermenting. Results: Among 2645 samples, 418 (15.80%) were positive for bacterial infection. Antibiotic sensitivity test was performed by Kirby-Bauer disc diffusion method following clinical and laboratory standards institute (CLSI) guidelines. Culture and bacterial identification were done using standard microbiological guideline. Clean catch midstream urine was collected in a wide mouthed leak proof sterilized container. Methods: The descriptive cross-sectional study was conducted at Microbiology laboratory of Kathmandu Medical College and Teaching Hospital between the month of 1st August, 2020 till 30thJanuary, 2021. We here intended to find out non-lactose fermenters causing urinary tract infection. Increased range of recurrence and antimicrobial resistance among uropathogens causes economic burden of these infection. It is a severe public health problem and is caused by infection with wide range of pathogens. Ferment lactose and reduce nitrite to nitrogen gas D. Ferment glucose, produce indophenol oxidase, and form gas C. Ferment glucose, reduce nitrate to nitrite, and are oxidase negative B. Abstractīackground: Urinary tract infection is the term that involves infection in any part of urinary tract. Study with Quizlet and memorize flashcards containing terms like Biochemically, the Enterobacteriaceae are gram-negative rods that: A. ![]()
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